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Beef · 22 min · serves 2
BBQ Beef Meatballs & Corn
22 minutes at 200°C. Dinner for two.
What goes on the sheet
- 250 g lean ground beef, rolled into 8 balls
- 3 tbsp bbq sauce
- 1 ear of corn, cut into 4 rounds
- ½ red pepper, in strips
- ½ red onion, thinly sliced
- ¼ tsp flaky salt
How it goes
- Mix the salt into the beef and roll 8 balls with wet hands. Cut the corn into rounds.
- Fill every outline on the sheet.
- Pour the BBQ sauce along its line over the meatballs, then push everything in around it.
- Bring the long edges together, fold twice and twist the ends.
- Bake 22 min, until the meatballs reach 71°C (160°F); they steam, so no sear.
- Rest 2 min. The BBQ sauce does the work here; eat with rice or rolls.
