How it works
No measuring spoons and no pan to scrub. The outlines measure for you and the sheet is the cookware.
How it works
The four steps.
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1
Fill
Every ingredient has its own life-size outline. Fill them and the measuring is done.
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2
Gather
Pour the sauce along its line, then push everything in around the main.
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3
Wrap
Bring the long edges together, fold twice, and twist the ends like a sweet wrapper.
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4
Bake & open
Bake at 200°C, then cut it open at the table and eat straight from the paper.
What's on a sheet
The paper does the thinking.
12345- 1
The recipe band
Title, six short steps and the bake time, all across the top.
- 2
Life-size outlines
Fill each one with the real ingredient. That's the measuring done.
- 3
The sauce line
The oil or sauce gets a line right over the main.
- 4
Measuring circles
Salt, spices and cheese get a circle. Fill it in one layer.
- 5
QR code
Scan it to put the whole ingredient list in a grocery cart.
The pads
Pick your pad.
The Everything Box
(1)Sample
From $60
Save $12
The Starter Pad
(1)Sample
$48 
Save $12
The Fish Pad
(1)Sample
$48 
Save $12
The Chicken Pad
(1)Sample
$48 
Save $12
The Beef & Pork Pad
(1)Sample
$48 
Save $9
The Veg Pad
(1)Sample
$36 Before you buy
Good questions.
What do I need besides the pad?
A baking tray, an oven and the groceries. The sheet is the cookware, so there's nothing else to wash.
How does the measuring work?
Every ingredient is printed at its real size. Small things like salt or seeds get a measuring circle: fill it in one layer and you have the right amount.
How many people does a sheet feed?
Each sheet makes dinner for two.
How long does dinner take?
Most recipes bake in 10 to 30 minutes at 200°C (400°F). Prep is usually just slicing a few things.
Can I swap ingredients?
Yes. If it fits the outline, it will cook in about the same time.
Is the ink safe near food?
Food-contact details for the paper and ink will be confirmed here before launch.