BBQ Chicken & Potatoes

27 minutes at 200°C. Dinner for two.

What goes on the sheet

• 2 thin-sliced chicken breasts, 130 g each
• 4 tbsp bbq sauce
• 1 medium potato, sliced 3 mm thin
• 80 g green beans, trimmed
• ½ red onion, thinly sliced
• ¼ tsp flaky salt

How it goes

1. Slice the potato 3 mm thin; lay it flat under the chicken. Trim the beans.
2. Fill every outline on the sheet.
3. Pour the BBQ sauce along its line over the chicken, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 27 min, until the chicken reaches 74°C (165°F) and the potatoes are soft.
6. Rest 3 min. Spoon the sticky juices over the potatoes.

Get this recipe as a booklet.