Black Bean Taco Bake

16 minutes at 200°C. Dinner for two.

What goes on the sheet

• 1 can black beans (240 g), drained: half in each circle
• 4 tbsp mild salsa
• ½ can corn (100 g), drained
• ½ red pepper, in small strips
• 4 cherry tomatoes, halved
• 2 tsp mild taco seasoning
• ¼ cup shredded cheddar, to add after baking

How it goes

1. Drain and rinse the beans and corn. Toss the beans with the taco seasoning.
2. Fill every outline on the sheet.
3. Pour the salsa along its line over the beans, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 16 min, until the beans are hot and the pepper is tender.
6. Open it, add the cheddar, reclose 2 min. Scoop up with tortilla chips.

Get this recipe as a booklet.