Cheeseburger Parcel

22 minutes at 200°C. Dinner for two.

What goes on the sheet

• 250 g lean ground beef, in 2 thin patties, 1.5 cm thick
• 2 tbsp ketchup + 1 tbsp yellow mustard
• 100 g green beans, trimmed
• 4 cherry tomatoes, halved
• ½ red onion, thinly sliced
• 2 tbsp shredded cheddar, to add after baking
• ¼ tsp flaky salt

How it goes

1. Shape 2 thin patties and season them. Trim the beans and halve the tomatoes.
2. Fill every outline on the sheet.
3. Pour the burger sauce along its line over the patties, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 22 min, until the patties reach 71°C (160°F).
6. Open it, top with the cheddar and reclose for 2 min. Great in a bun.

Get this recipe as a booklet.