Chicken Fajitas

18 minutes at 200°C. Dinner for two.

What goes on the sheet

• 300 g chicken tenders (about 6)
• 1 tbsp olive oil + 1 tbsp lime juice
• 1 red + 1 green pepper half, in strips
• ½ red onion, thinly sliced
• 2 thin lime slices
• 3 sprigs of cilantro, to finish
• 2 tsp fajita seasoning

How it goes

1. Rub the chicken with the seasoning. Slice the peppers and onion.
2. Fill every outline on the sheet.
3. Pour the lime oil along its line over the chicken, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 18 min, until the chicken reaches 74°C (165°F) at its thickest.
6. Rest 3 min, slice the chicken and fill warm tortillas.

Get this recipe as a booklet.