Chicken Parmesan & Broccoli

24 minutes at 200°C. Dinner for two.

What goes on the sheet

• 2 thin-sliced chicken breasts, 150 g each
• 4 tbsp marinara
• 8 broccoli florets (120 g)
• 6 mini mozzarella balls, to add after baking
• ½ tbsp grated parmesan
• 4 basil leaves, to finish
• ½ tsp italian seasoning

How it goes

1. Cut the broccoli into small florets. Set the mozzarella aside for the end.
2. Fill every outline on the sheet.
3. Pour the marinara along its line over the chicken, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 24 min, until the chicken reaches 74°C (165°F) at its thickest.
6. Open it, add the mozzarella and reclose for 2 min to melt.

Get this recipe as a booklet.