Garlic Butter Shrimp & Broccolini

10 minutes at 200°C. Dinner for two.

What goes on the sheet

• 12 large shrimp, peeled (about 250 g)
• 2 tbsp melted butter
• 6 stems of broccolini
• 3 garlic cloves, sliced
• 4 thin lemon slices
• 2 sprigs of parsley
• Pinch of chilli flakes
• ¼ tsp flaky salt

How it goes

1. Pat the shrimp dry. Trim the broccolini.
2. Fill every outline on the sheet.
3. Pour the butter along its line over the shrimp, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 10 min, until the shrimp are pink and opaque all through.
6. Rest 1 min. Squeeze over the warm lemon slices.

Get this recipe as a booklet.