Garlic Herb Pork & Carrots

28 minutes at 200°C. Dinner for two.

What goes on the sheet

• 1 small pork tenderloin (300 g)
• 2 tbsp chicken broth + 1 tbsp olive oil
• 2 carrots, cut into thin matchsticks
• ½ zucchini, in thin rounds
• 2 garlic cloves, sliced
• 3 sprigs of thyme
• ½ tsp flaky salt
• ¼ tsp black pepper

How it goes

1. Cut the carrots into matchsticks. Rub the pork with salt and pepper.
2. Fill every outline on the sheet.
3. Pour the broth along its line over the pork, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 28 min, until the pork reaches 63°C (145°F).
6. Rest 5 min, then slice the pork and spoon the juices over.

Get this recipe as a booklet.