Ginger-Garlic Shrimp & Snap Peas

10 minutes at 200°C. Dinner for two.

What goes on the sheet

• 12 large shrimp, peeled (about 250 g)
• 1 tbsp soy + 1 tbsp honey + 1 tsp sesame oil
• 12 sugar snap peas
• ½ red pepper, in strips
• 4 thin coins of ginger
• 2 garlic cloves, sliced
• 1 scallion, in 5 cm pieces
• 1 tsp sesame seeds

How it goes

1. Stir the soy, honey and sesame oil together. Slice the pepper.
2. Fill every outline on the sheet.
3. Pour the soy mix along its line over the shrimp, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 10 min, until the shrimp are pink and opaque all through.
6. Serve over rice or noodles.

Get this recipe as a booklet.