Greek Chicken & Peppers

18 minutes at 200°C. Dinner for two.

What goes on the sheet

• 300 g chicken tenders (about 6)
• 2 tbsp olive oil + 1 tbsp lemon juice
• ½ red pepper, in strips
• ½ red onion, thinly sliced
• 4 cherry tomatoes, halved
• 8 kalamata olives
• 2 thin lemon slices
• 1 tsp dried oregano

How it goes

1. Rub the chicken with the oregano.
2. Fill every outline on the sheet.
3. Pour the lemon oil along its line over the chicken, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 18 min, until the chicken reaches 74°C (165°F) at its thickest.
6. Rest 3 min. Eat with pita and yoghurt.

Get this recipe as a booklet.