Honey-Mustard Chicken & Beans

18 minutes at 200°C. Dinner for two.

What goes on the sheet

• 300 g chicken tenders (about 6)
• 1 tbsp honey + 1 tbsp dijon + 1 tsp olive oil
• 150 g green beans, trimmed
• 6 mushrooms, halved
• 2 garlic cloves, sliced
• 3 sprigs of thyme
• ½ tsp flaky salt
• ¼ tsp black pepper

How it goes

1. Stir the honey, mustard and oil together. Trim the beans.
2. Fill every outline on the sheet.
3. Pour the honey mustard along its line over the chicken, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 18 min, until the chicken reaches 74°C (165°F) at its thickest.
6. Rest 3 min, then cut it open.

Get this recipe as a booklet.