Pesto Chicken & Tomatoes

22 minutes at 200°C. Dinner for two.

What goes on the sheet

• 2 thin-sliced chicken breasts, 150 g each
• 2 tbsp basil pesto
• ½ zucchini, sliced into thin rounds
• 6 cherry tomatoes, halved
• 6 basil leaves, to finish
• 1 garlic clove, sliced
• 1 tbsp grated parmesan
• ¼ tsp flaky salt

How it goes

1. Pat the chicken dry. Slice the zucchini.
2. Fill every outline on the sheet.
3. Pour the pesto along its line over the chicken, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 22 min, until the chicken reaches 74°C (165°F) at its thickest.
6. Rest 3 min. Scatter parmesan and torn basil.

Get this recipe as a booklet.