Pesto Salmon & Green Beans

15 minutes at 200°C. Dinner for two.

What goes on the sheet

• 2 salmon fillets, 140 g each
• 2 tbsp basil pesto
• 120 g thin green beans, trimmed
• ½ red pepper, in thin strips
• 2 thin lemon slices
• ¼ tsp flaky salt

How it goes

1. Trim the beans and slice the pepper into thin strips.
2. Fill every outline on the sheet.
3. Pour the pesto along its line over the salmon, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 15 min, until the salmon flakes in the centre (63°C / 145°F).
6. Rest 2 min, then squeeze the warm lemon over.

Get this recipe as a booklet.