Pork, Apple & Sage

20 minutes at 200°C. Dinner for two.

What goes on the sheet

• 300 g pork tenderloin, in 6 medallions
• 1 tbsp dijon + 1 tbsp maple + 1 tsp olive oil
• ½ apple, in thin wedges
• ½ red onion, in wedges
• 100 g green beans, trimmed
• 6 sage leaves
• ½ tsp flaky salt
• ¼ tsp black pepper

How it goes

1. Cut the tenderloin into 6 even medallions, 2 cm thick.
2. Fill every outline on the sheet.
3. Pour the maple mustard along its line over the pork, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 20 min, until the pork reaches 63°C (145°F).
6. Rest 3 min, then cut it open.

Get this recipe as a booklet.