Ranch Chicken, Potatoes & Broccoli

27 minutes at 200°C. Dinner for two.

What goes on the sheet

• 2 thin-sliced chicken breasts, 130 g each
• 1 tbsp olive oil + 1 tbsp lemon juice
• 1 medium potato, sliced 3 mm thin
• 6 small broccoli florets (90 g)
• 1 tbsp butter
• 2 tsp dry ranch seasoning

How it goes

1. Slice the potato 3 mm thin. Rub the chicken with the ranch seasoning.
2. Fill every outline on the sheet.
3. Pour the lemon oil along its line over the chicken, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 27 min, until the chicken reaches 74°C (165°F) and the potatoes are soft.
6. Rest 3 min, then toss the potatoes in the buttery juices.

Get this recipe as a booklet.