Sausage, Peppers & Onions

18 minutes at 200°C. Dinner for two.

What goes on the sheet

• 2 precooked chicken sausages, 100 g each
• 1 tbsp olive oil
• 1 red + 1 yellow pepper half, in strips
• ½ red onion, thinly sliced
• 2 garlic cloves, sliced
• 1 tsp italian seasoning
• ¼ tsp flaky salt

How it goes

1. Slice the peppers and onion into strips.
2. Fill every outline on the sheet.
3. Pour the oil along its line over the sausages, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 18 min, until the sausages are piping hot (74°C / 165°F).
6. Pile into rolls or eat with a green salad.

Get this recipe as a booklet.