Southwestern Beef & Black Beans

24 minutes at 200°C. Dinner for two.

What goes on the sheet

• 250 g sirloin, in 2.5 cm cubes
• 2 tbsp olive oil + 1 tbsp lime juice
• ½ can black beans (120 g), drained
• 1 red pepper, in strips
• 1 scallion, in 5 cm pieces
• 2 sprigs of cilantro, optional, to finish
• 2 tsp mild chili powder
• ½ tsp ground cumin

How it goes

1. Cut the beef into 2.5 cm cubes and toss with the spices. Drain the beans.
2. Fill every outline on the sheet.
3. Pour the lime oil along its line over the beef, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 24 min, until the beef reaches 63°C (145°F).
6. Rest 3 min. Fill warm tortillas or eat with rice.

Get this recipe as a booklet.