Taco Turkey Strips & Corn

18 minutes at 200°C. Dinner for two.

What goes on the sheet

• 280 g turkey cutlets, cut into 6 strips
• 4 tbsp mild salsa
• 1 ear of corn, cut into 4 rounds
• ½ green pepper, in strips
• 2 thin lime slices
• 2 tsp mild taco seasoning
• 2 tbsp shredded cheddar, to add after baking

How it goes

1. Cut the turkey into strips and toss with the taco seasoning.
2. Fill every outline on the sheet.
3. Pour the salsa along its line over the patties, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 18 min, until the turkey reaches 74°C (165°F) at its thickest.
6. Open it, add the cheddar, reclose 2 min. Crumble into tortillas or eat with rice.

Get this recipe as a booklet.