Teriyaki Tofu & Broccoli

18 minutes at 200°C. Dinner for two.

What goes on the sheet

• 200 g firm tofu, in 4 slabs, patted dry
• 3 tbsp teriyaki sauce
• 8 broccoli florets (150 g)
• ½ red pepper, in strips
• 4 thin coins of ginger
• 1 scallion, in 5 cm pieces
• 1 tsp sesame seeds, to finish

How it goes

1. Press the tofu dry with a towel. Slice the pepper.
2. Fill every outline on the sheet.
3. Pour the teriyaki along its line over the tofu, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 18 min, until the vegetables are tender.
6. Rest 2 min. Sesame seeds on top; serve with rice.

Get this recipe as a booklet.