Turkey Meatballs & Zucchini

22 minutes at 200°C. Dinner for two.

What goes on the sheet

• 250 g turkey mince, rolled into 8 balls
• 4 tbsp marinara
• ½ zucchini, sliced into rounds
• 2 handfuls of spinach (60 g)
• 6 basil leaves
• 1 garlic clove, sliced
• 1 tbsp grated parmesan, to finish

How it goes

1. Season the mince with salt, roll 8 balls with wet hands.
2. Fill every outline on the sheet.
3. Pour the marinara along its line over the meatballs, then push everything in around it.
4. Bring the long edges together, fold twice and twist the ends.
5. Bake 22 min, until the meatballs reach 74°C (165°F).
6. Rest 2 min. Parmesan on top; eat with pasta or bread.

Get this recipe as a booklet.